Trakonya Story
Our mission is to exceed expectations in providing excellent service, unexpected quality and outstanding value, for our client partners.To be the partner of choice for catering organizations and consultants by building strong relationships, providing reliable solutions and resources, and always producing outstanding results for our clients.Trakonya Catering is a global catering rm with a twist. We bring big ideas and challenge the norm. We work with our clients, not at them.
Founder
Ayse nur
Our journey began in 2011, I am in believing to food is a passion which makes life much better, After working as a food engineer in Turkey for more than 10 years, I decided to establish my catering company in The UK. Also, I have always believed that I would achieve good things with the knowledge and experience which I gained at the university I graduated from and the catering companies I worked for. Of Course, now you can see one of my dreams has become to reality as an achievement. I have been operating The Trakonya Catering since March 2020 in the UK. I am honoured to create your menu and prepare special meals and treats for various organizations, celebrations, birthdays and special invitations. In addition, I provide consultancy services and personnel training to various food production people and institutions on food hygiene and sanitation and food allergens. I have been giving online courses where you can cook Turkish and World cuisine dishes and learn different tastes, as well as have a pleasant time besides knowledge. Hope to meet my valued customer, in new projects.
with all my best wishes
Ayse Nur Ekse
With Love
impact
on the planet
Fair fish
We use only responsibly farmed fish, including salmon and tuna.
Local agriculture
From apples to our yams, all the produce we use is grown locally.
100% organic
When organic options are available, that's what we choose.
No pesticides
The farms and orchards we shop at are clean-growing and sustainable.
No Waste
At day's end, we donate all perishables to local organizations.
Green logistics
We track where are fish comes from and how it's being caught.
Turkish tastes
